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The Chips That Made the Trip

jota

OAKBROOK TERRACE, Ill. — In mid-September, I drove 1,012 miles from Chicago to the North Carolina coast for a 3.8-ounce bag of Utz potato chips. It was an impulse purchase.

It’s approximately 2,500-miles, round-trip from Chicago to the Southeast. I picked up a few items one night at a Southport, N.C., Murphy Express convenience store. It was there in that line, in a salty-snacks display, that I saw a brand I had not seen before in the flesh: Utz potato chips.

Maybe the allure was the script on the bag proclaiming, “The Crab Chip with Chesapeake Bay Crab Seasoning.” Maybe it was the fact I had Utz burned into my memory bank from watching everything from Yankee’s games on ESPN to The Office.

The impulse purchase had another strong motivator: I can’t get Utz chips in my Chicago-area c-store or supermarket. Traveling can bring out an extra impulse-buying trigger in consumers—something called “impulse squared.” At home, impulse buying is X but on the road it reaches a higher plane. It’s a supply and demand issue.

People are obsessed with brands not sold in their local market.

Travelers to Chicago have a burning desire for Chicago’s own Jay’s Potato Chips and Lou Malnati’s pizza. And we know how folks would have given their left arm in the 1970s for a 12-pack of Coors beer before it gained national distribution.

My c-store impulse opportunities didn’t end with Utz. One that I resisted was plopping down $12.99 for a sharp-looking purple and orange Virginia Tech ball cap at a Pilot Travel Center in Lambsburg, Va. I came this close to that purchase—music to retailers’ ears.

The takeaway from this road-trip narrative is this: Imagine if c-store retailers had a better inside track on the tendencies of travelers—the ones obsessed with regional, iconic brands like Utz chips. Ones like me who bought a bag even though there were plenty of salty snacks back at the hotel. People get geeked at the thought of buying brands they can’t get locally. It’s a goldmine for retailers if they can crack the code.

In my case, the scale for impulse buying had one wrinkle: I own a Toyota Prius, and you might understand what that means: an otherworldly MPG performance, which translates to fewer fuel stops and less spent per fillup.

Click here to read the full road-trip report on the new Convenience Store Products website.

Author(s): 
Steve Dwyer

Reynolds Consolidates Vuse Manufacturing

jota

WINSTON-SALEM, N.C. — Addressing efficiencies and cost effectiveness in an evolving market, operating companies of Reynolds American Inc. are consolidating manufacturing operations for the Vuse Digital Vapor Cigarette.

Currently, certain production of Vuse cartridges is done for R.J. Reynolds Vapor Co. at a contractor’s facility in Kansas, in addition to in-house production at R.J. Reynolds Tobacco’s manufacturing facility in Tobaccoville, N.C,

In late September, all production of Vuse shifted to the Tobaccoville facility, pursuant to a services agreement between R.J. Reynolds Tobacco and RJR Vapor.

“Vuse is currently the top-selling electronic cigarette in the convenience store channel, and we are very pleased with its success to date,” said Susan M. Cameron, president and CEO of Reynolds American. “As the vapor category continues to develop, we need to make sure our manufacturing operations are efficient and cost-effective in meeting anticipated demand.”

In May of last year, Reynolds American announced a multi-million dollar investment for higher-speed, more efficient e-cigarette manufacturing equipment at R.J. Reynolds Tobacco’s Tobaccoville manufacturing center. The new equipment is now online, enabling R.J. Reynolds Tobacco to consolidate Vuse manufacturing, reducing its manufacturing footprint and generating cost efficiencies.

As a result of the consolidation, in the third quarter, Reynolds American expects to take asset impairment and exit charges of approximately $100 million, on a pre-tax basis, it said.

“We look forward to what the future holds for Vuse,” Cameron added. “Reynolds American and its operating companies are shaping their future success through leadership in innovation, efficiency and speed to market—as we redefine enjoyment for adult tobacco consumers and achieve market leadership in a transformed industry.”

Winston-Salem, N.C.-based Reynolds American Inc. is the parent company of R.J. Reynolds Tobacco Co.; Santa Fe Natural Tobacco Co. Inc.; American Snuff Co. LLC; Niconovum USA Inc.; Niconovum AB; and R.J. Reynolds Vapor Co.

R.J. Reynolds Tobacco’s brands include Newport, Camel and Pall Mall cigarettes; American Snuff’s brands include Grizzly and Kodiak smokeless tobacco products; Santa Fe Natural Tobacco manufactures and markets Natural American Spirit 100% additive-free natural tobacco products, including styles made with organic tobacco; Niconovum USA and Niconovum AB market nicotine replacement therapy products in the United States and Sweden, respectively, under the Zonnic brand name; and R.J. Reynolds Vapor manufactures and markets Vuse electronic cigarettes.

Kids: Your Parents Want to ‘Share’ Your Halloween Candy

jota

WASHINGTON — As Halloween approaches, nearly 80% of parents report that they have a plan in place to help their children make smart decisions when it comes to the enjoyment of treats, according to the results of a new national survey by the National Confectioners Association (NCA). But what are the details of that “plan”?

More than three-quarters of Americans will hand out candy to trick or treaters this year, and many others will participate in community-sponsored Halloween events, display a seasonal candy bowl or attend a Halloween party.

NCA projects that retail sales of Halloween candy in 2015 will be $2.6 billion, a boost to the U.S. economy that helps support 55,000 manufacturing jobs and hundreds of thousands of jobs in related industries.

More than 60% of respondents prefer to hand candy to trick or treaters, rather than having the ghosts and goblins help themselves, and nearly 60% of those surveyed believe that up to two pieces is just the right amount per household.

Halloween continues to be the top candy-giving holiday with 86% of people gifting or sharing chocolate or other candy. Seven in 10 people believe that holidays like Halloween are meant for enjoying candy, and that it is important to do so in moderation.

Parents say they support the notion that sharing is a critical piece of the Halloween celebration—80% report that they enjoy some of their children’s Halloween bounty by either sneaking it when the kids aren’t looking (23%) or by instituting a house rule that it must be shared (57%).

NCA’s survey revealed that 81% of Americans support the notion that candy is a treat and 75% agree that it is OK to enjoy seasonal chocolate or candy. Almost 20% of consumers say they are more likely to buy seasonal candy in smaller portion sizes than they were five years ago.

A full 70% of people say chocolate is their favorite Halloween treat, followed by candy corn (13%), chewy candy (6%) and gummy candy (5%). Despite chocolate’s popularity, most Americans (63%) say they stock their trick-or-treat candy bowls with a mix of chocolate and non-chocolate, so that they can be sure to have something everyone will like. When it comes to selecting candies in shapes like spiders, eyeballs and brains to inspire seasonal celebrations, parents are 24% more likely than non-parents to pick creepy candy over other Halloween themes.

Nearly four in five parents (79%) encourage moderation by keeping tabs on their children’s candy consumption following Halloween, but they take different approaches. Some limit their children to a certain number of pieces per day (35%), a total number of pieces overall (14%) or a general amount of calories (9%) and then take the rest away; 21% opt to take responsibility for the candy and dole it out as appropriate.

According to NCA’s seasonal survey, more than 90% of parents discuss or plan to discuss balance and moderation with their children relative to their candy consumption, and while most report having these conversations year-round, many use the holiday as a starting point.

Chevron, Visa Bring Mobile Payments to Pump

jota

SAN RAMON, Calif. & SAN FRANCISCO — Chevron USA Inc. and Visa Inc. will launch a mobile payments program at more than 20 Chevron-branded gas stations, accepting any near-field communications (NFC) payment service. The program, set to debut later this fall at select Chevron stations in San Francisco and Silicon Valley, will offer consumers a simple and more secure way to pay at the pump with a range of mobile payment services.

Already, an estimated 80% of Chevron customers in the United States pay for gas at the pump using a credit card or debit card, the company said.

“Mobile payments are moving into the mainstream in the U.S. because, more and more, consumers see the value of using their personal devices to purchase everyday items like groceries and gas,” said Jim McCarthy, executive vice president of innovation and strategic partnerships at Visa Inc., San Francisco. “Chevron has always focused on giving their customers great experiences by offering convenient ways to pay and being committed to protecting against fraud. For this reason, they are who we want to help us broaden both the reach, and consumer understanding of the many mobile payment options in the market today.”

“We are continually looking for ways to improve the customer experience at our stations and further expand our offering of mobile payment solutions at the pump,” said Glenn Johnson, general manager of Americas Products marketing sales and services at Chevron. “This new program with Visa further solidifies our commitment to delivering high-quality products and services in a more secure and convenient environment.”

As the payments industry increasingly shifts from plastic to digital, new technology advances from Visa and its partners are helping merchants like Chevron and its retailers offer their customers a simple and more secure purchasing experience, regardless of where they are and what device they are using. With security at the core of the mobile purchasing experience, Chevron customers can feel confident that each transaction is authorized through the Visa Token Service, which uses a unique digital identifier to process consumer payments without exposing actual account details.

“With my travel and training schedule, I rely on my mobile phone to do so much more than keep in touch with friends, family and fans,” said Carli Lloyd, soccer champion, who appears in a commercial for the companies. “Even better, is when I can use my phone to do something faster, like paying for something with just a tap.”

Chevron, based in San Ramon, Calif., is one of the world’s leading integrated energy companies. It explores for, produces and transports crude oil and natural gas; refines, markets and distributes transportation fuels and lubricants.

 

 

 

 

 

 

 

 

 

 

 

 

Topper Retires From CrossAmerica

jota

ALLENTOWN, Pa. – Making official a move announced in March, Joe Topper stepped down from his role as CEO of CrossAmerica Partners LP on October 1 with a retirement celebration Monday in Allentown, Pa., and at the New York Stock Exchange, where Topper rang the closing bell.

Topper will continue to serve on the boards of both CrossAmerica and CST Brands Inc., which owns the general partner of CrossAmerica. Jeremy Bergeron, who has served as president of CrossAmerica since March, will continue in his leadership role following Topper`s exit and will be joining the board of directors of the general partner of CrossAmerica.

In 2012, Topper founded CrossAmerica`s predecessor Lehigh Gas Partners. In 2014, with the purchase of the general partnership by CST, the partnership was renamed CrossAmerica Partners. The partnership is a leading distributor of wholesale fuels as well as an owner of real estate and convenience stores throughout the United States.

“We are grateful to Joe for his leadership and vision in founding the business that has grown into CrossAmerica Partners,” said Bergeron. “We look forward to strengthening the foundation he built and adding to his legacy. We also welcome his guidance on the boards of CST and CrossAmerica.”

“As I step down as CEO of CrossAmerica, I feel confident the partnership is under strong management with Jeremy as president,” Topper said. “CrossAmerica has had phenomenal growth and, as a board member, I am excited to help foster this growth into the future.”

CrossAmerica, based in Allentown, is a leading wholesale distributor of motor fuels and owner and lessee of real estate used in the retail distribution of motor fuels. Formed in 2012, the company distributes fuel to more than 1,050 locations and owns or leases more than 625 sites in 16 states: Pennsylvania, New Jersey, Ohio, Florida, New York, Massachusetts, Kentucky, New Hampshire, Maine, Tennessee, Maryland, Delaware, West Virginia, Virginia, Illinois and Indiana.

The company is affiliated with several major oil brands, including ExxonMobil, BP, Shell, Chevron, Sunoco, Valero, Gulf and CITGO. CrossAmerica ranks as one of ExxonMobil`s largest distributors by fuel volume in the United States and in the top 10 for many additional brands.

CST Brands is one of the largest independent retailers of motor fuels and convenience-store merchandise in North America. Based in San Antonio, it owns approximately 1,900 locations throughout the southwestern United States, New York and eastern Canada offering a broad array of c-store merchandise, beverages, snacks and fresh food. In the United States, CST Corner Stores sell fuel and signature products such as Fresh Choices baked and packaged goods, U Force energy and sport drinks, Cibolo Mountain coffee, FC Soda and Flavors2Go fountain drinks. In Canada, CST is the exclusive provider of Ultramar fuel and its Dépanneur du Coin and Corner Stores sell signature Transit Café coffee and pastries. CST also owns the general partner of CrossAmerica Partners.

Haseotes Headed to White House

jota

FRAMINGHAM, Mass. — Ari Haseotes, the president and CEO of Cumberland Farms, a leading gasoline, coffee and convenience-store retailer, has been selected by the Obama administration to represent the company at the upcoming White House Summit on Worker Voice.

Haseotes will participate in a panel discussion entitled “High Road Employer Strategies: Win/Win Solutions” as part of the daylong event on October 7.

According to Cecilia Munoz, assistant to President Obama and director of the U.S. Domestic Policy Council, the administration was specifically seeking participation from “an employer who has taken great lengths to listen to their employees and learn what really matters to them.”

The panel will bring together private-sector leaders who share the commitment to making their workplaces more fair, productive and prosperous.

“This special honor really reflects the work of the entire team at Cumberland Farms and their ongoing commitment to making our company a great place to work,” said Haseotes. “We are so incredibly proud and honored that our efforts and our values are being recognized by the White House, and I’m looking forward to sharing our perspectives at Wednesday’s event.”

The White House invitation marks the latest in a string of high-profile recognitions for Cumberland Farms since Haseotes took the helm in 2008. The family-owned convenience store chain has been widely recognized for its approach to healthcare, extending full-time health benefits to an additional 1,500 formerly part-time employees well ahead of the Affordable Care Act mandate.

The company has also introduced a variety of progressive compensation models and communication platforms aimed at driving retention and employee satisfaction, which Haseotes will highlight in his panel discussion at the summit this week.

Framingham, Mass.-based Cumberland Farms operates nearly 600 convenience stores across eight states in the Northeast and Florida.

Is Your Foodservice Packaging Good to Go?

jota

OAKBROOK TERRACE, Ill. — All too often, foodservice packaging is an afterthought—a decision made after the menu item has been developed and tested and is ready for rollout. But the impact of hastily chosen packaging can be broad, from a poor convenience-store consumer experience to missed opportunities for branding.

So we hopped on the phone with Lynn Dyer, president of the Foodservice Packaging Institute (FPI), Falls Church, Va., to find out how retailers can make better packaging decisions. The result: a handful of innovations, tips and tools for the next time you’re seeking a vessel for your latest menu item.

1. Plastics are getting more sophisticated … Two of the biggest packaging innovations of the past few years were the introduction of recycled content into polystyrene containers, as well as insulated polypropylene—which gives the plastic similar insulation levels as foam. Convenience-store retailer Sheetz’s recent coffee-program revamp included the launch of a fully recyclable, BPA-free cup made out of No. 5 polypropylene.

2. … but mushrooms are getting in on the game, too. Along with ongoing innovations within tree-based products, some of the latest plant-based materials include bagasse, a fibrous byproduct of the extraction of juice from sugarcane, as well as sugar beet pulp, which is combined with a biodegradable polymer for a package that acts like soft polystyrene or polypropylene. Manufacturers are also working with straw, wheat and mushrooms to further expand sustainable packaging options. 

“There’s always R&D in this space,” said Dyer. “Who knows what that next material is going to be, but that’s the exciting part.”

3. Consumer trends directly impact packaging. Both snacking and better-for-you trends have influenced foodservice packaging. Compartmentalized boxes allow for customized meals or snacks while keeping items such as chips and salsa or hummus and veggies separated. You can thank one hot category for triggering the trend, said Dyer: yogurt parfaits.

4. Use your container as a brand ambassador. “We’re starting to see more operators recognize that their packaging is an opportunity to potentially drive sales and can be used as an extension of their brand,” Dyer said. “It’s free advertising.”

5. Think of packaging in tandem with menu development. Know what you need before approaching manufacturers. FPI has a great form retailers can use as an internal questionnaire or as the basis for a supplier request for proposal.

6. Looking for packaging? Call Lynn. “I had an operator call me up one day from a very large chain and he said, ‘We just developed our next great item and we’re getting ready to go to market and realized, holy crap, we don’t have packaging for this’.” Dyer got his specs and sent it out to FPI’s supplier members—which reflect nearly 90% of the industry. “Within a few hours, they had multiple quotes.”

This wasn’t special treatment for a VIP member; rather, all operator-members can send specs to FPI for it to filter to the industry and receive leads in return. Even better: Membership is free for operators.

For more news on foodservice packaging innovations and best practices for choosing the right packaging for your menu, watch for the November issue of CSP magazine.

Author(s): 
Abbie Westra

Is Your Foodservice Packaging Good to Go?

jota

OAKBROOK TERRACE, Ill. — All too often, foodservice packaging is an afterthought—a decision made after the menu item has been developed and tested and is ready for rollout. But the impact of hastily chosen packaging can be broad, from a poor convenience-store consumer experience to missed opportunities for branding.

So we hopped on the phone with Lynn Dyer, president of the Foodservice Packaging Institute (FPI), Falls Church, Va., to find out how retailers can make better packaging decisions. The result: a handful of innovations, tips and tools for the next time you’re seeking a vessel for your latest menu item.

1. Plastics are getting more sophisticated … Two of the biggest packaging innovations of the past few years were the introduction of recycled content into polystyrene containers, as well as insulated polypropylene—which gives the plastic similar insulation levels as foam. Convenience-store retailer Sheetz’s recent coffee-program revamp included the launch of a fully recyclable, BPA-free cup made out of No. 5 polypropylene.

2. … but mushrooms are getting in on the game, too. Along with ongoing innovations within tree-based products, some of the latest plant-based materials include bagasse, a fibrous byproduct of the extraction of juice from sugarcane, as well as sugar beet pulp, which is combined with a biodegradable polymer for a package that acts like soft polystyrene or polypropylene. Manufacturers are also working with straw, wheat and mushrooms to further expand sustainable packaging options. 

“There’s always R&D in this space,” said Dyer. “Who knows what that next material is going to be, but that’s the exciting part.”

3. Consumer trends directly impact packaging. Both snacking and better-for-you trends have influenced foodservice packaging. Compartmentalized boxes allow for customized meals or snacks while keeping items such as chips and salsa or hummus and veggies separated. You can thank one hot category for triggering the trend, said Dyer: yogurt parfaits.

4. Use your container as a brand ambassador. “We’re starting to see more operators recognize that their packaging is an opportunity to potentially drive sales and can be used as an extension of their brand,” Dyer said. “It’s free advertising.”

5. Think of packaging in tandem with menu development. Know what you need before approaching manufacturers. FPI has a great form retailers can use as an internal questionnaire or as the basis for a supplier request for proposal.

6. Looking for packaging? Call Lynn. “I had an operator call me up one day from a very large chain and he said, ‘We just developed our next great item and we’re getting ready to go to market and realized, holy crap, we don’t have packaging for this’.” Dyer got his specs and sent it out to FPI’s supplier members—which reflect nearly 90% of the industry. “Within a few hours, they had multiple quotes.”

This wasn’t special treatment for a VIP member; rather, all operator-members can send specs to FPI for it to filter to the industry and receive leads in return. Even better: Membership is free for operators.

For more news on foodservice packaging innovations and best practices for choosing the right packaging for your menu, watch for the November issue of CSP magazine.

Author(s): 
Abbie Westra

Is Your Foodservice Packaging Good to Go?

jota

OAKBROOK TERRACE, Ill. — All too often, foodservice packaging is an afterthought—a decision made after the menu item has been developed and tested and is ready for rollout. But the impact of hastily chosen packaging can be broad, from a poor convenience-store consumer experience to missed opportunities for branding.

So we hopped on the phone with Lynn Dyer, president of the Foodservice Packaging Institute (FPI), Falls Church, Va., to find out how retailers can make better packaging decisions. The result: a handful of innovations, tips and tools for the next time you’re seeking a vessel for your latest menu item.

1. Plastics are getting more sophisticated … Two of the biggest packaging innovations of the past few years were the introduction of recycled content into polystyrene containers, as well as insulated polypropylene—which gives the plastic similar insulation levels as foam. Convenience-store retailer Sheetz’s recent coffee-program revamp included the launch of a fully recyclable, BPA-free cup made out of No. 5 polypropylene.

2. … but mushrooms are getting in on the game, too. Along with ongoing innovations within tree-based products, some of the latest plant-based materials include bagasse, a fibrous byproduct of the extraction of juice from sugarcane, as well as sugar beet pulp, which is combined with a biodegradable polymer for a package that acts like soft polystyrene or polypropylene. Manufacturers are also working with straw, wheat and mushrooms to further expand sustainable packaging options. 

“There’s always R&D in this space,” said Dyer. “Who knows what that next material is going to be, but that’s the exciting part.”

3. Consumer trends directly impact packaging. Both snacking and better-for-you trends have influenced foodservice packaging. Compartmentalized boxes allow for customized meals or snacks while keeping items such as chips and salsa or hummus and veggies separated. You can thank one hot category for triggering the trend, said Dyer: yogurt parfaits.

4. Use your container as a brand ambassador. “We’re starting to see more operators recognize that their packaging is an opportunity to potentially drive sales and can be used as an extension of their brand,” Dyer said. “It’s free advertising.”

5. Think of packaging in tandem with menu development. Know what you need before approaching manufacturers. FPI has a great form retailers can use as an internal questionnaire or as the basis for a supplier request for proposal.

6. Looking for packaging? Call Lynn. “I had an operator call me up one day from a very large chain and he said, ‘We just developed our next great item and we’re getting ready to go to market and realized, holy crap, we don’t have packaging for this’.” Dyer got his specs and sent it out to FPI’s supplier members—which reflect nearly 90% of the industry. “Within a few hours, they had multiple quotes.”

This wasn’t special treatment for a VIP member; rather, all operator-members can send specs to FPI for it to filter to the industry and receive leads in return. Even better: Membership is free for operators.

For more news on foodservice packaging innovations and best practices for choosing the right packaging for your menu, watch for the November issue of CSP magazine.

Author(s): 
Abbie Westra

Financial Insight: MLPs—Stuck in the Stock Market

jota

CHICAGO — In just five years, the convenience-store industry has seen well over 10,000 convenience stores come under master limited partnership ownership, tying the industry’s growth and success to a stock-market index.

The unfortunate part is that index—one driven by tax structure and benefits—is one of the poorest performing on Wall Street.

Master limited partnership (MLP) stock prices continue getting hammered with the rest of the stock market and, in fact, worse. The index most representative of the c-store industry is the Alerian MLP Index (AMLP), which declined more than 15% in the third quarter of 2015 alone. Only two quarters in MLP history had larger declines, one of which was the nasty fourth quarter of 2008.

Thus far, the AMLP has not declined as precipitously as it did just prior to the 2008-2009 Great Recession, but it’s getting close.

The C-Store Connection

Understandably, the index decline is partially due to huge declines in energy-related commodity prices, but even midstream pipeline-related MLPs have fallen sharply despite excellent dividends and earnings. The carnage has also affected downstream MLPs, such as Energy Transfer Equity LP (ETE), Cross America Partners LP (CAPL) and Global Partners (GLP), even though all of these companies have benefited handsomely from lower oil prices.

CST Brands Inc. (CST) even announced a sizable open market stock buyback program of Cross America Partners LP, its associated MLP for property drop downs, which has not helped either companies’ stocks thus far.

Further, ETE is clearly changing its company focus with the recently announced huge purchase of Williams Energy for $32.6 billion—ah, cheap money. Interestingly, though, Williams had just rejected an offer from ETE for $48 billion in June of this year when ETE’s stock price was much higher.

Where is the common thread with the MLP group, despite excellent earnings in all but the direct commodity related stocks so far? All of these companies have clearly benefited by the incredibly long string of low interest rates. In a slowing world economy, interest rates do not seem to be going up any time soon. Low commodity prices appear to be around for quite a while too.

The Federal Reserve is out of ammunition, the Obama Administration can’t work with Congress on anything, and 2016 is a big election year with uncertain outcomes. The Fed seems to be “talking up” the economy by saying it will raise rates, yet it voted 9 to 1 recently against a 0.25% raise! So high-quality companies and U.S. government rates seem stable, at least for the time being.

Wall Street React

Unfortunately, right or wrong, Wall Street seems to be putting MLPs in the junk-bond, high-yield category.  A good gauge of future bond market, stock market and economic risk has always been Barron’s Confidence Index, which compares the yield percentages of the low risk yield market, like treasury bonds, to high-yield corporate bond rates. This normally stable ratio has declined a significant 10% from last year at this time, much of which occurred in the last month.

Perhaps at some point the banks may start to take note and look at their lending practices to the entire MLP market differently after seeing the still-developing carnage in the oil patch. The banking industry is still smarting from penalties imposed due to their lending practices prior to the last recession, and the Obama Administration continues with new regulations and restrictions. The bottom line is that MLPs’ cost of capital has recently begun to increase significantly from both the debt and equity side.

This is all interesting, but how will it affect marketers and the value of our companies? After all, we not only profitably survived the 2009 Great Recession, we thrived through lower oil prices, and it feels like deja vu.

A slowing U.S. economy might affect fuel volumes somewhat and maybe store sales a little, but overall, store performance has been excellent. However, it would be easy to imagine fuel margins being somewhat lower than the last two years’ record levels. And we all know refiners like to take some of retailers’ fat margins when they can, especially if they get pinched by the inability to buy distressed domestic crude oil that currently cannot be exported by law. Slowing lending and a slowing economy usually impact real-estate values, too. Deflation stinks.

It would seem that, at some point, the MLPs and their sponsors will not be able to be as aggressive in their purchases as they have been in the past. They will be forced to pass on certain acquisition opportunities or at least lower their purchase-price multiples from the record recent highs.

Fortunately for would-be sellers, excellent cash flows from the larger industry players such as Circle K, 7-Eleven, Casey’s General Stores, World Fuels, etc., should keep them active, especially if sellers’ expectations decline. And some, such as Marathon, frequently have synergies going beyond the usual synergies accruing to buyers with only retail assets.

But at least in the past year or two, the surge to higher multiples was clearly helped by the MLPs that Wall Street encouraged to grow. Consequently, an important competitive group may become much less aggressive.

Overall, we are lucky to be associated with an industry that is doing so well. How would you like to be an oil or gas producer right now, let alone a coal producer?

Remember in 1999 when everyone was so worried about Y2K? Convenience stores were one of the top five items everyone wanted to put in a time capsule if the world ended. But at least based on history, to expect that selling multiples and possibly real-estate and business values are not vulnerable to decline is wishful thinking.

Keep an eye on the MLP Index.A stock analyst a week ago predicted the demise of the entire MLP market and created a large “spike bottom” in the MLP stocks; recall they and the related indices are thinly traded and volatile. The average current yield is about 8%.The index nearly doubled in value in the year coming off its low point in late 2008, but it was a painful decline beforehand.

Author(s): 
Jeff Kramer

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